STOP

Always wear protective gloves before sharpening the blade.

• Clean the blade. Grease from the blade will cause the stones to load up in the pores, which will prevent it from sharpening the blade.

• With the slicer in the forward operating detent position, manually cause the sharpener and the blade to contact until the slicer has risen to the top position, (approximately 1 minute).  If the blade is sharpened routinely, (every 200 hams) one sharpening should be enough.  If the blade becomes very dull and the edge becomes blunt it may require several sharpenings.

• Clean and sanitize the blade before slicing.

• The sharpener has been pre-set so that the grinding stone on the bottom and the honing stone on the top match the bevel of the blade.

888-887-HAMS  * 817-877-3266 (Phone)
817-877-3742 (Fax) *  info @spirocut.com (E-mail)